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Food / Wine

August Recipes


August Recipes from

natoora french recipes london

Fennel Salad (for 2 people)


- 1 Fennel
- 1 Red Onion
- 1 Carrot
- ½ juice of 1 lemon
- 2 Tbsp Olive oil
- 2 Tbsp Balsamic vinegar


- Finely grate the fennel, onion and carrot.
- Put the lemon juice, olive oil and vinegar into a bowl and mix well.
- Add the grated vegetables and mix well.
- Transfer to a plate and serve with some cold meat.

Lettuce Soup (for 2 people)


- Olive oil
- 1 clove of garlic, crushed
- ½ pint chicken stock
- 1 small round lettuce, sliced
- 150ml double cream
- Splash of Tabasco


- Fry the garlic in a little olive oil.
- Add the stock, lettuce and double cream and simmer for a couple of minutes.
- Blend in a food processor or liquidizer.
- Pour into a bowl, add a few dashes of Tabasco and serve.

The Ultimate Beef Burger (about 4-6 burgers)


- 500g minced beef
- 3 medium shallots, finely chopped
- 2 cloves of garlic, finely chopped
- 3 cornichons, finely chopped
- 1 bunch of flat leafed parsley, roughly chopped
- Salt and pepper


- Mix all the ingredients really well together.
- Shape it into balls – you should get 4-6 – and pat down into burgers.
- Cook on a really high grill or BBQ!
- Serve with a fresh salad and some chunky chips

Refreshing Salad of Blueberries and Nectarines

Ingredients (for 6 people):

- 6 nectarines
- 400g fresh blueberries
- 3 soup spoons of honey
- Juice of 1 lime
- 1 soup spoon of orange blossom water
- A few basil leaves


- Peel and thinly slice the nectarines and place in a bowl.
- Mix the honey, lime juice and orange blossom water.
- Pour the mixture over the fruit and mix gently.
- Keep in the fridge until ready to serve.
- Just before serving add the blueberries and mix gently.
- Decorate with some basil leaves.
- Serve with some fresh double cream

Bon Appétit
natoora french recipes london


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