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Food / Wine

September Recipes


September recipes from
natoora french recipes london

Thin plum and apple tart (4 people)

Preparation time: 20 mn
Cooking time: 25 mn


-    1 Puff pastry

-    2 apples
-    2 “Quetsche” Plums
-    20g butter
-    4 tablespoons of caster sugar
-    2 tablespoons of vanilla sugar


- Place the pastry on baking paper on an oven tray.
- Peel and thinly slice the apples and plums and place them on the pastry in your own way.
- Cut the butter in small pieces that you will put on the fruits and sprinkle with the sugar.

- Put the tart in the oven (Th 6/7) for approximately 25 minutes.
- Half way through cooking time take the tart out of the oven and sprinkle with the caramelised juice from the sides.
- At the end of cooling time, the tart must be a bit caramelised.

Tip: This tart goes very well with Vanilla ice cream.

Pork roast with plums and honey

Preparation time: 20 mn
Cooking time: 1h

Ingredients for 4 people:

-    1kg pork joint
-    20 greengages
-    4 table spoons of honey
-    2 hand full of sultanas
-    10 potatoes
-    25cl chicken stock
-    2 garlic cloves
-    Butter


- Pre heat the oven 180◦C (Th 6).
- Make slits in the pork joint and push the garlic cloves into them   Place it in an oven dish.
- Peel, wash, cut the potatoes in half and place them around the joint. Do the same with the plums, removing the stone.
- Add the sultanas, honey, salt/pepper and a nut of butter on the roast.
- Prepare the chicken stock and pour it over the joint.
- Place in the oven for 1 hour.
- Turn the roast over half way through cooking time.

Oven baked Skate wing (light)

Preparation time: 10 mn
Cooking time: 20 mn

Ingredients for 4 people:

-    2 skate wings (600-800g)
-    20cl of white wine
-    10cl crème fraîche
-    1 onion
-    Parsley, tarragon (and any kind of herbs of your choice)


- Place the skate wings in an oven dish and cover with the white wine, salt, pepper, the thinly sliced onion and the chopped herbs.
- Cook it in the over (th5-6 or 200◦C) for 15mn, then add the cream and put the dish back for 5minutes.

You can serve it with Bulgur (wheat), quinoa or even rice with a bit of lime.

Baked Figs

Ingredients (for 4 people)

-  4 Figs
-  4 slices of Denhay Air Dried Ham or Parma Ham
-  1 piece of Gorgonzola cheese
-  1 bag of mixed green salad


- Pre-heat the oven to 220C/Gas 7.
- Make a criss-cross on the top of the figs, gently press open, but leave the fig whole.
- Place some cheese inside the fig and the wrap with the Ham.
- Place on a baking tray and bake in the oven for five to six minutes, or until the ham is crispy and the cheese has melted.

Serve on top of a pile of mixed salad leaves.

Bon Appétit
natoora french recipes london


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