latest Reviews and articles
CHAMPAGNE DEUTZ – THE QUIET PLAYER ON THE WORLD STAGE - Within the UK Deutz Champagne is considered one of Champagnes...
Where to celebrate Bastille Day in London - Many restaurants and bars in London have chosen to embrace...
How do you chose a dentist in London? - There are so many dentists in London. How do I choose?
The Brioche de Noel Pasquier arrives in London at last - In this festive season, there will be many food options to enjoy...
MAGAZINE
-
Children
-
Culture
-
Decoration
-
Economy/Politics
-
Education
-
Fashion
-
Food / Wine
-
Health
-
Holidays
-
Jobs
-
Law
-
Life and Style
-
Property
-
Sport
Device converter
Weather
Classified ads
- Eurostar ticket london-Paris on 28th august (15:31)
- Return ticket London to Paris august 23-26
- Sell Eurostar Tickets Return London to Paris on Friday 30 August / 2 September
- REQUIRED NANNY/CAREGIVER/DRIVER/HOUSEKEEPER/CHEF/HOME NURSE IN MY HOME
Recently added
articles > Food / Wine events
June Recipes by Natoora
Balsamic strawberries with whipped mascarpone cheese
Ingredients
* 15-20 fresh strawberries, hulled and quartered
* 1 tsp (or more) of sugar
* 1/3 cup balsamic vinegar
* 2 tsp sugar
* 1 tsp fresh lemon juice
* 2-3 Tbsp mascarpone cheese
* 2 tsp sugar
* 1 tsp vanilla essence
Preparation
In a bowl, gently toss the strawberries with the sugar. Leave for 15 minutes.
Mix the balsamic vinegar, sugar and lemon juice in a small saucepan. Stir over medium heat until sugar dissolves and the vinegar is reduced to a syrup-like consistency. Cool.
Whip together the mascarpone cheese, sugar and vanilla essence.
Portion the strawberries with their juices, mixed with a bit of balsamic syrup into serving bowls. Top with the mascarpone mixture and drizzle with the remaining balsamic syrup.
Citrus Salad
Ingredients
* 1 orange, peeled and segmented, with all pith removed and reserving any juices
* 1 pink grapefruit, peeled and segmented, with all pith removed and reserving any juices
* 1 fennel bulb, sliced
* 1 tsp coriander seeds
* 1 tsp cumin seeds
grapefruit
Summer Fruit
Preparation
1. Add the segments and juice of the orange and grapefruit to a bowl.
2. Add the fennel to the fruit and mix together and set aside.
3. Dry-fry the coriander and cumin seeds to release their aromas and crush to a coarse powder in a pestle and mortar or food processor.
4. Mix the crushed seeds into the salad.
Zone Tag
london, common thread, french film, Elle & Vire, gastro-pub, La haine, ricard, la Trouvaille, e-change, Chanteroy, lobster pot, film, 1973, Charles Peggy, Law, Other Restaurants, artists, 5.55, cd release, London Fashion Week, Tintin, cassoulet, Health, accessories,
|
About us
|
Contact us
|
Help / FAQ
|
Advertising
|
terms & Conditions
|
Sponsored Links
|
Site Map
© copyright FranceinLondon.com 2019 © | samuel-anger.eu
LEAVE A COMMENT