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June Recipes by Natoora
Balsamic strawberries with whipped mascarpone cheese
Ingredients
* 15-20 fresh strawberries, hulled and quartered
* 1 tsp (or more) of sugar
* 1/3 cup balsamic vinegar
* 2 tsp sugar
* 1 tsp fresh lemon juice
* 2-3 Tbsp mascarpone cheese
* 2 tsp sugar
* 1 tsp vanilla essence
Preparation
In a bowl, gently toss the strawberries with the sugar. Leave for 15 minutes.
Mix the balsamic vinegar, sugar and lemon juice in a small saucepan. Stir over medium heat until sugar dissolves and the vinegar is reduced to a syrup-like consistency. Cool.
Whip together the mascarpone cheese, sugar and vanilla essence.
Portion the strawberries with their juices, mixed with a bit of balsamic syrup into serving bowls. Top with the mascarpone mixture and drizzle with the remaining balsamic syrup.
Citrus Salad
Ingredients
* 1 orange, peeled and segmented, with all pith removed and reserving any juices
* 1 pink grapefruit, peeled and segmented, with all pith removed and reserving any juices
* 1 fennel bulb, sliced
* 1 tsp coriander seeds
* 1 tsp cumin seeds
grapefruit
Summer Fruit
Preparation
1. Add the segments and juice of the orange and grapefruit to a bowl.
2. Add the fennel to the fruit and mix together and set aside.
3. Dry-fry the coriander and cumin seeds to release their aromas and crush to a coarse powder in a pestle and mortar or food processor.
4. Mix the crushed seeds into the salad.
Zone Tag
french poliques, traditions, frenchbubbles, 5.55, londres, livre, Droit, Tom McCarthy, Bahlsen, Enfants, Ustensiles de cuisine, london, Matthieu Kassovitz, chocolate, europafood.xb, Alain Juppé, londres, Crêpes, e-changeons, french book shop, la Trouvaille, London Fashion Week, film, 1973,
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