MAGAZINE

Device converter



Weather

 

Classified ads

Put an ad on this website

Recently added

articles > Food / Wine events

Plum compote
Food / Wine

This week's recipe by Natoora.

By Natoora Natoora
02/07/2009

Plum Compote

Serves 2

INGREDIENT

-500g plums, stones removed
 -150g caster sugar
 -300ml water
 -2 cinnamon quills
 -3 star anise

Bring the water to the boil in a large saucepan and add the caster sugar.  Let the mixture bubble away for about half a minute. Add those yummy plums, the star anise and cinnamon  sticks and then leave to simmer for 10 minutes.

Take out the plums but leave the sauce simmering on the hob. Stir it with care until it thickens, then simply pour the sauce over the plums and you're ready to go! Leave to cool slightly before serving.

This is perfect on its own but you could also try it with french toast for breakfast, or poured over a moist chocolate cake for a gorgeous dessert.

COMMENTS:

21/02/2012 - info said :

Great article but it didn't have everything -I didn't find the kitchen sink!

LEAVE A COMMENT

Comments are moderated. They are displayed after an administrator validation.

:

You can reload the captcha by clicking on it