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Food / Wine

Delicious soup ideas for the winter

By Picard Frozen Foods
09/01/2004


Tel : 020 8992 4488
WINTER SOUP WITH LENTILS
Serves 4
Preparation : 20mn
Cooking time : 15mn

From Picard's:
450g of lentils prepared with lardons
1 tablespoon chives

WINTER SOUP WITH LENTILS by Picard frozen food

Remove the lardons from the ready prepared lentils. Place the lentils in a pan with 3/4 litre of water and bring to the boil. Then simmer for approximately 15mn. Meanwhile, fry the lardons for 3 mn in a non-stick pan and without any added fat. Place them aside on a piece of absorbent paper. Mix the lentils, season to taste and serve very hot with chives and lardons.

         
  DELUXE POTATO SOUP
Serves 4
Defrosting : 20mn
Preparation : 15mn
Cooking time : 15mn
From Picard's:
150g morel mushrooms
100g shallots
225g mashed potatoes with truffles
4 scallops of uncooked duck liver
From your local deli or supermarket:
20g butter
1 chicken cube

  DELUXE POTATO SOUP
Brown the morel mushrooms in a pan with the butter and shallots for 7mn. Add the mashed potatoes with truffle, 75cl of boiling water and the chicken cube. Simmer for 5 mn with the lid. Meanwhile, fry the duck scallops for 1½ mn on each side. Keep warm. Pour two tablespoons of duck scallop fat in the soup and mix well.
Pour in four soup plates and place the scallops in the centre of each plate and serve immediately.

         
PROVENCAL SOUP
Serves 4
No defrosting required
Preparation : 20 mn
Cooking time : 15 mn
From Picard's:
700g ready prepared ratatouille
1 tablespoon basil

  PROVENCAL SOUP by Picard
Place 500g of ratatouille in a pan with 1/2 liter of water, bring to the boil and simmer for 15 mn. Meanwhile, saut 200g of ratatouille for 5mn. Cut the larger pieces into smaller ones. Put aside. Mix the soup and serve with basil and the pan-fried vegetable.

         
'WELL-BEING' STEAMED SOUP
Serves 1
No defrosting needed
Preparation : 3mn
Cooking time : 4 1/2 mn

From Picard's:
1 bowl of steamed vegetables (broccoli, cauliflower,carrots)
1 tablespoon salad herbs

WELL-BEING STEAMED SOUP by Picard frozen food

Microwave the vegetables in their container for four-and-half minutes. Add 20 ml of hot water, mix and add salt and pepper to taste. Serve with the salad herbs sprinkled on top.

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