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CHAMPAGNE DEUTZ – THE QUIET PLAYER ON THE WORLD STAGE Deutz Champagne

Food / Wine

CHAMPAGNE DEUTZ – THE QUIET PLAYER ON THE WORLD STAGE

Within the UK Deutz Champagne is considered one of Champagnes ‘best kept secrets’, and have long been the Champagnes of personal choice for many well-known London sommeliers ‘in the know’. Deutz Brut Classic, the champagne that was served at the London's Favourite French Film Awards, can be found at Ocado, Oddbins and The Wine Society, while the portfolio of Vintages from Brut Vintage to William Deutz and the "de luxe Amour de Deutz", are available at independent retailers across London including Fortnum & Mason, Berry Bros & Rudd, Friarwood Fine Wines and Hedonism. We highly recommend this astonishing champagne.

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La Fromagerie - London La Fromagerie - London Because La Fromagerie was voted one of Londoners favourite French shop, I wanted to find out for myself what was so fantastic about it. First of all, la Fromagerie is rather tucked away from the main (...) more
 
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Recipes March 2006 Recipes March 2006 4 recipes selected by <a href="http://www.franceinlondon.com/redirect.php?id=129" target="_blank">Natoora.co.uk</a>: Velouté de broccoli Raclette Cauliflower grat (...) more
 
The Results of Favourite French Restaurants voted by Londoners The Results of Favourite French Restaurants voted by Londoners You've been numerous to vote online and we thank you so much for that! Here are both results: Restaurants and Members! more
Recipes February 2006 Recipes February 2006 4 recipes selected by Natoora.co.uk: 1 soup 1 vegetarian 1 main course 1 dessert more
 
Recipes January 2006 Recipes January 2006 4 recipes selected by Natoora.co.uk: 1 soup 1 meat 1 vegetarian 1 dessert more
Debat on the French Foie gras Debat on the French Foie gras Foie gras is a travesty for some, a delicacy for others. But for French politicians it is part of France's cultural heritage, to be protected like a great work of art. more
 
Recipes November 2005 Recipes November 2005 4 recipes selected by Natoora.co.uk: 1 soup 1 fish 1 vegetarian 1 dessert more
Autumn Recipes October 2005 Autumn Recipes October 2005 The cold is slowly coming... Time to cheer up with some good food! Why not try a delicious soup, a vegetable omelette, or a simple apple and pear crumble? more
 
Recipes September 2005 Recipes September 2005 4 easy recipes selected by Natoora.co.uk: 1 easy 1 grandma 1 fitness 1 dessert more
Mint based recipes Mint based recipes 2 mint based recipes more
 
Lunch in Notting Hill - The Ledbury! Lunch in Notting Hill - The Ledbury! Notting Hill has always been packed with restaurants that do not reflect the needs of the people who live there but more of the tourists who visit the area. It was about time therefore that someone da (...) more
Le Bouchon Bordelais Le Bouchon Bordelais The best of French gastronomy within minutes of Central London? This is a bet that "The Bouchon Bordelais" has been prepared to "place". more
 
La Trompette La Trompette I had been told that a new chef had just arrived and I wanted to find out for myself what he could deliver. I went there at lunchtime. more
Two Recipes Special Fitness by Picard Frozen Food Two Recipes Special Fitness by Picard Frozen Food Picard Frozen Food have created for us two recipes to get us into shape before the summer. more
 
Monochrome Recipes by Picard Frozen Food Monochrome Recipes by Picard Frozen Food Easy recipes for a coordinated menu. Green starter, pink prawns, yellow fish and orange dessert. more
MJU at the Millennium Hotel MJU at the Millennium Hotel Over the last 7 months, something has been cooking at MJU since the arrival of their new Chef Tom Thomsen. Tom?s signature style, I was told, offered innovative cuisine that combined flavour and techn (...) more
 
March recipes March recipes more
Easy exotic recipes Easy exotic recipes Asparagus and crab soup, marinated sauteed beef Eastern style, chicken with lemon and petit pois, rice with mint, sauteed pork with pineapple. more
 
On the festive table - ostrich, quails and seafood On the festive table - ostrich, quails and seafood Christmas remains for the Brits and the French their favourite celebration. 'Réveillon' or Christmas Eve, however, is definitely something very French. more
Delicious recipe for the festive season by Picard Frozen Foods Delicious recipe for the festive season by Picard Frozen Foods Enjoy the incredible special offers from Picard Frozen Foods and celebrate in style with delicious recipe... more
 
Du côté de Chez Bruce Du côté de Chez Bruce Located in Balham, it is worth going out of your way to visit Chez Bruce. The restaurant has quickly made its mark with its elegant interior, impeccable service and the skill of the chef and owner, Br (...) more
Promenade gourmande au Flâneur Promenade gourmande au Flâneur George Bernard Shaw once said that 'there is no love sincerer than the love of food' and there is no restaurant that better exemplifies this alimentary devotion than the Flâneur. more
 
November Recipes by Picard Frozen Foods November Recipes by Picard Frozen Foods Chicken with morel mushrooms and tarragon, Rice and seafood salad with curry, Summer fruit cake with cinnamon and orange more
Microwave Express Recipes by Picard Frozen Foods Microwave Express Recipes by Picard Frozen Foods Three easy microwave recipes offered by Picard Frozen Foods more
 
The anti-Atkins diet The anti-Atkins diet We can eat bread and cheese and drink wine...it is good for our health. " Avec bon pain, bonne chère et bon vin, on peut envoyer promener le médecin. " French saying. more
Summer recipes offered by Picard Frozen Foods Summer recipes offered by Picard Frozen Foods Easy, healthy and delicious recipes from Picard to try this Summer. more
 
Teatime in London's Secret Gardens Teatime in London's Secret Gardens Gardens are to the English what haute cuisine is to the French: the measure of a civilised society, the essence of refined manners. more
Spoon restaurant in London Spoon restaurant in London If you are ready for something out of Sex and the City then this is the place for you. As you come in (that is if it's in the evening), you will be met by two doormen and obviously, if you look t (...) more
 
What's the difference between a bistro and a gastro-pub? What's the difference between a bistro and a gastro-pub? Both appear to offer the same deal. On the one hand we have the pub or the bistro and on the other hand the slightly more expensive restaurant... more
Mad about French Cuisine Mad about French Cuisine Could it be possible that London is the best place to eat French? Three Chefs re-invent the French Classics for us... more
 
How to celebrate How to celebrate On the 2nd of February, French people celebrate " la Chandeleur ", the day of the candles. It is an occasion to cook thin pancakes, or "crêpes". more
Delicious soup ideas for the winter Delicious soup ideas for the winter After the festive season, some soup ideas to go back into good shape! more
 
Champagne or sparkling wine : a quick guide Champagne or sparkling wine : a quick guide So often when buying festive fizz we can be intimidated or baffled. Not so the French, who generally have a greater understanding of wine, be it the terminology, the wine - growing process or how to m (...) more

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