This stylish restaurant opened in October 2004 and is partnered by the renowned Brula bistrot. In the summer enjoy al fresco dining in the elegant enclosed courtyard. Weekly menu changes, Roast dinners served Sunday
Monday-Sunday: 12:00pm-3:00pm, 6:00pm-10:30pm
|Food and Wine Matching dinner on 12th May
La Buvette has welcomed the Summer weather with guests enjoying the secluded, walled courtyard for Al fresco dining.
On 12th May La Buvette will be hosting their second Food and Wine
Matching Dinner, following the success of their first in January.
Wine expert in attendance: Alastair Llewelyn-Smith from Thorman Hunt.
£70 per guest (optional service charge included)
Beetroot cured salmon, horseradish mousse and blini
(Quincy, Domaine de Chevilly, Loire, 2007)
Grilled sardine fillet with red tapenade, prawn and sage beignet
(Chateau Haut Rian Blanc, AC Bordeaux Blanc, 2008)
Beef consomme with a ravioli of oxtail
(Gamay de Touraine, Chateau de la Presle, Loire, 2007)
Cutlet of Spring lamb,broad beans and morel cream sauce
(Rosso di Montepulciano, Canneto, Italy, 2007)
Truffled Briat Savarin cheese with mesculun salad
(Syrah, Vin de Pays, Cave Yves Cuilleron, Rhone, 2007)
Rhubarb, Champagne and ginger trifle
(Vendemiaire, Alain Brumont, South West France, 2000)
Cofee or tea
We hope you can join us for a wonderful night of food and drink, otherwise we look forward to seeing you soon at the restaurant.
London Fashion Week,
Food / Wine,