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DIRECTORY > Sauterelle
Categorie(s)
Michelin Stars
Sauterelle
Offering simple, classic French food in an elegant dining space Restaurant Sauterelle will serve a short, seasonal, frequently changing menu. Inspired by the French ‘bourgeois’ style of cooking, Stuart Smith’s menu with include dishes such as; ballotine of guinea fowl, goose rillettes, and Saucisson Lyonnais. Aside from a regional focus, a selection of classic dishes including; lobster bisque, braised rabbit with tarragon, and Château grillé will also feature. Desserts will include: Rum baba, chocolate fondant, and roasted winter fruits.
Business detail
Lunch served from 12noon to 2.30pm
Dinner served from 6pm to 10pm
Zone Tag
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