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DIRECTORY > Boundary Restaurant
Categorie(s)
French Restaurants





Boundary Restaurant
The restaurant menus are based on classic French and English recipes, with a large selection of crustacea. Charcuterie, daily-changing roast meats and cheese will be served from trolleys in the dining room. Roast leg of lamb and rib of beef will always be served at lunch on Sundays. Seasonal treats, such as English game birds, asparagus and truffles will be promoted when in season.
Business detail
Sunday Noon to 4.00pm,
Dinner Reservations:
Monday to Saturday 6.30pm to 10.30pm,
Bar closes at Midnight
- Child Friendly
- Organic
- price Fix Menu
Zone Tag
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