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- NW10 Harlesden STUDIO FLAT - DOUBLE
DIRECTORY > La Trouvaille
This restaurant no longer exists. It has now been replaced by another restaurant called L'Antidote.
Unusual and nice little restaurant behind Liberty. The food is free-range or organic and you can find the list of its producers on the website. Very interesting menu and desserts! Lunch 2 courses for £12.95 and 3 courses for £15.75. Pre-Theatre 2 courses £10.95, 3 courses £13.75 Private room available
Dinner: Tuesday to Saturday 6pm to 11pm
Lunch 12.00pm to 3.30pm
Dinner 6.00pm to 11.00pm
Enjoy a sumptuous rustic buffet in the downstairs wine bar, or a meal in our elegant first floor dining rooms.
Sample mouth-watering delights such as:
A wild mushrooms tartelette with creamy garlic and herbs sauce or a beef Wellington with mange tout, preserved shallots and a truffle sauce.Ooh la la……
For something different how about trying a private tutored wine tasting, an intimate experience of taste and knowledge with a superb selection of fine wines and food.
Rooms available for parties up to 45 people.
Whatever you choose, a trouvaille will be sure to make it a memorable occasion to suit your requirements.
You can check our menus on http://www.latrouvaille.co.uk
ROUSSILON WINE TASTING AND 4 COURSES DINNER
24TH, October at 7.30pm
Join us for another unusual evening of taste and knowledge with the Domaine Seguela, one of the best organic domains from the Roussillon.
Mr Seguela is back with an outstanding selection of his wines with the launch of his new white wine: cuvee Alexis and we will also compare different vintages of his top red wines.
This will be tutored by the vigneron and the experts from Wine Story.
A 4 courses dinner has been expertly chosen to complement the wines.
LA TROUVAILLE & DYNAMIC VINES PRESENT
DOMAINE LA TERRASSE D’ELISE
06TH, November at 7.30pm
Come and enjoy the stunning wines organically made by Xavier Braujou, one of the up and coming producers from the Languedoc region.
This tasting will be tutored by the vigneron and Frederic Grappe from Dynamic vines, explaining their methods and philosophies
A 4 courses dinner menu “the richness of Autumn” has been created by the chef to complement the selection of wines.
Booking required as space are limited
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